1 pkg. devils food cake (dark)
1 pkg. chocolate fudge pudding mix (instant, 4 1/2 oz.)
8 oz. carton sour cream
1/2 c. vegetable oil
1/2 c. water
4 eggs
3/4 c. kahlua
1 tsp. cinnamon
1 (12 oz.) pkg. semi-sweet chocolate chips

Mix all ingredients except chocolate chips. When well blended, add chocolate chips. Bake in greased and floured Bundt pan at 350 degrees for 45-60 minutes.

GLAZE:

1 c. sifted powdered sugar
2 tbsp. kahlua

Mix together (may have to add more kahlua) until desired consistency. Pour over cake.