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JEFFERSON CITY POTATOES | |
2 lb. pkg. frozen hash browns 1 can cream of onion soup 1 pt. sour cream 1 1/2 c. grated Cheddar cheese 1/2 c. chopped green onion (top and all) 1 cube melted butter 1 c. bread crumbs Mix all ingredients except butter and bread crumbs together in a large mixing bowl. Place in casserole dish. Drizzle 1 cube of melted butter over top. Top with bread crumbs and bake at 350 degrees for 1 hour. Serves 8. |
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