Caramel and Rice Krispie Covered Marshmallows - Recipe

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CARAMEL AND RICE KRISPIE COVERED
MARSHMALLOWS

1 can Eagle Brand milk
1/4 c. melted butter
1 (16 oz.) pkg. Kraft caramels

Melt together in double boiler.

1 (16 oz.) pkg. marshmallows (lg.), frozen for easier handling

Dip marshmallows in caramel mixture, then roll in Rice Krispies.

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