1 (7 oz.) pkg. elbow macaroni (2 c. uncooked)
1 (10 3/4 oz.) can cream of mushroom soup
1/2 c. Carnation evaporated milk
1/2 c. grated American cheese
1 (6 1/2 oz.) can tuna, drained

Prepare macaroni according to package directions; drain. In same pan, heat soup, evaporated milk, cheese and tuna. Stir in cooked macaroni and serve immediately. 5 servings.