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ALPINE CHICKEN CASSEROLE | |
4 c. diced cooked chicken 2 c. diced celery 2 c. toasted bread cubes 1 c. Miracle Whip 1/2 c. milk 1/4 c. chopped onion 1 tsp. salt Dash of pepper 1 (8 oz.) pkg. Swiss cheese, cut in thin strips 1/4 c. slivered almonds Heat oven to 350 degrees. Combine all ingredients except nuts. Pour into 2 quart casserole, sprinkle with nuts. Bake for 30 to 40 minutes. (If frozen - partially thaw, bake COVERED at 350 degrees for 50 minutes; REMOVE COVER and continue baking 10 more minutes.) |
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