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| COCONUT CLOUD | |
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1 c. graham cracker crumbs 3 tsp. sugar 3 tsp. melted butter Mix. Press into pan. Bake at 350 degrees for 8 minutes. Prepare 2 package Dream Whip as directed. Mix 1 small package vanilla pudding with 3/4 cup milk. Mix in 1 cup sour cream. Fold in half of Dream and 3/4 cup coconut. Pour over crust. Spread remaining Dream Whip over pudding layer. Sprinkle with 1/4 cup coconut. Chill overnight. | |
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