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| CORN AND MACARONI CASSEROLE | |
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1 (14.75 ounce) can creamed corn 1 (11.25 ounce) can corn 1 cup macaroni 1/2 cup butter 8 ounces cubed processed cheese (Velveeta) Mix together creamed corn, whole kernel corn, and uncooked macaroni. Slice the butter, and mix into the corn mixture along with the cheese. Place in a buttered casserole dish. Cover. Bake at 350°F (175°C) for 30 minutes. Uncover, stir, and bake uncovered for 30 more minutes. Submitted by: Heather Hohensee | |
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recipe reviews #20847
Becca Cortez (Texas) says:
Thanks Heather! I made today as a side dish.
#19487
Mag says:
This can also be done in a crock-pot.
#135607
Stacey (California) replies:
Thanks for the suggestion of cooking it in a crock pot. I think I will bring this dish to a potluck for the holidays. Does anyone know what the serving size for this recipe is? Thanks again!
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This is a good base for many things. I've added diced ham as well as mixed veggies and red pepper/hot sauce to taste. There has never been a bad result.