1 to 1 1/2 lbs. ground meat (beef or turkey)
2 cans cream of mushroom soup
8 oz. grated Cheddar cheese
Chopped onion
1 pkg. tater tots or a few sliced thin potatoes

In a 9x13 inch pan, spread meat evenly. Sprinkle chopped onions on top. Pour soup over. Sprinkle grated cheese on top. Cover with potatoes (tater tots or sliced potatoes). Bake at 350 degrees for 1 hour.