1 lb. vermicelli, break in thirds
1/2 cucumber
1 bunch radishes, sliced thin
1 1/2 tsp. salt
1 bunch green onions
1 tsp. sugar
1/2 tsp. pepper
1/2 tsp. celery seed
1 lg. pinch oregano
4 hard boiled eggs

SALAD DRESSING:

3 c. mayonnaise
2/3 c. sour cream
1 c. milk
1 tsp. dry mustard

Mix together all ingredients, cover and refrigerate overnight. Serves 10.