1 pkg. lemon Jello
1 pt. boiling water
12 maraschino cherries
12 marshmallows, cut fine
1/2 c. chopped nuts
1 c. Cool Whip

Mix Jello and water; let congeal some then whip to the consistency of whipped cream. Cut cherries and fold into the Jello. Add marshmallows, nuts and Cool Whip. Let set to firm up.