1 1/2 lb. ground beef
1/4 green pepper (chopped finely)
1/4 chopped onion
7 oz. (small box) spaghetti cooked
1 can mushroom soup
1 can green peas

Mix tomato and mushroom soup with spaghetti. Fold in ground beef, onion, green pepper. Mix thoroughly. Pour into large pyrex dish. Sprinkle with grated Velvetta Cheese. Bake 25 minutes at 320 degrees.