1/4 c. melted butter
3 tbsp. olive oil
4 cloves minced garlic
1 tsp. grated lemon rind
1/2 tsp. crushed red pepper
1 can chicken broth
3 tbsp. lemon juice
1/2 tsp. salt
1/2 tsp. pepper
16 oz. fettucini, or other pasta
2 sweet peppers (red) cut into strips

Heat butter and oil in medium saucepan, add garlic, lemon rind and red pepper. Cook over low heat 2 minutes. Add broth and lemon juice and simmer over medium heat until mixture is reduced to about 1 1/4 cups (about 25 minutes). Add salt and pepper. Meanwhile, cook noodles, drain and return to pot. Add red pepper strips to broth mixture, cook over low heat 1 minute or until thoroughly heated. Toss with pasta.