2 sticks softened butter
1/2 c. white sugar
2 c. flour
1/2 c. pecans
2 pkgs. vanilla instant pudding
2 c. milk
2 c. softened butter pecan ice cream
Lg. bowl Cool Whip
Heath bar

Mix butter, sugar and flour, pecans. Bake at 400 degrees for 25 minutes, stirring occasionally. Press when cool. Mix pudding and milk, beat for two minutes then add pecan ice cream. Spread on top of crust. Top with bowl of Cool Whip. Sprinkle with crumbs of Heath bar. Let set 1 hour.