1 clove garlic, halved
3 tbsp. olive, safflower, or unrefined sunflower oil
1 tbsp. lemon juice
1/4 tsp. seasoned salt or salt free seasoning
Fresh ground pepper, optional

Place all ingredients in a measuring cup and allow to sit for 15 minutes or longer so garlic flavors oil. Pierce garlic with fork and whip ingredients together. Discard garlic. Pour dressing over salad and toss well. Serves 2. 183 calories per serving.