1 (9 inch) pie crust
1 lb. ground beef
1 tsp. salt
1/2 tsp. oregano
1/4 tsp. pepper
1/2 c. bread crumbs
1 (8 oz.) can tomato paste
1/4 c. chopped onion
1/4 c. chopped green pepper
1/2 c. chili sauce
Cheese Topping (below)

Heat oven to 425 degrees. In medium skillet cook and stir meat until brown. Drain off fat. Stir in salt, oregano, pepper, crumbs, 1/4 cup tomato sauce, onion and green pepper. Pour into pie crust. Spread cheese topping over filling. Bake 30 minutes. Stir remaining tomato sauce and chili sauce and serve with pie.

CHEESE TOPPING:

1 egg
1/4 c. milk
2 c. shredded cheese
1/2 tsp. salt
1/2 tsp. dry mustard
1/2 tsp. Worcestershire sauce

Beat egg and milk and stir in seasoning and cheese.