1 lettuce leaf
1 canned pear half
1 canned prune
2 canned mandarin orange segments
1 maraschino cherry
1 raisin

Wash 1 lettuce leaf and pat dry with towel. Place on salad plate. Lift 1 pear half, 1 prune and 2 mandarin orange segments from cans and 1 maraschino cherry from jar with fork and drain. (Refrigerate remaining fruit with syrup for another time.)

Place the pear half cut side down on the lettuce leaf. Cut the prune lengthwise in half with scissors and take out pit. Place one of the prune halves at the large end of pear half for the ear. (Eat the other prune half.)

Scoop out a tiny hole in the pear half for the eye with teaspoon. Place 1 raisin in the hole. Cut the maraschino cherry in half with scissors. Place one half at the top of the narrow end of the pear half for the nose. (Eat the other cherry half.) Use the mandarin orange segments for the collar.