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ORANGE CAKE | |
1 box yellow cake mix (dry) 1 can mandarin oranges and juice 1 stick butter 4 eggs 12 c. oil Mix. Bake in 2 round cake pans (greased and floured) for 20-25 minutes at 350 degrees. FROSTING: 1 pkg. banana instant pudding 1 sm. can crushed pineapple and juice 1/2 c. powdered sugar Mix and fold in 1 (8 ounce) carton of Cool Whip. |
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