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2 c. sugar 2 c. peanut butter 1 pkg. butterscotch chips 2 c. light syrup 8 c. Special K, crushed 1 pkg. chocolate chips Bring sugar and syrup to a boil. Stir in 2 cups peanut butter, add crushed Special K. Press into a 9"x13" well greased pan. Sprinkle on both packages of chips and let set until they melt then with a spoon swirl them together. |
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