1 (8 oz.) pkg. shell macaroni
1 can cream of chicken soup
1 (12 oz.) can corned beef, cut into tiny pieces
1 c. milk
1/4 lb. shredded cheese
1 sm. onion
Buttered bread crumbs

Cook macaroni according to directions. Drain and combine with soup, corned beef, milk, cheese and onion. Mix well and spread into a 9 x 13 inch casserole dish. Top in buttered bread crumbs. Bake at 350 degrees for about 30 minutes. Makes 6 to 8 servings.