2 tbsp. Crisco
4 tbsp. brown sugar
4 slices canned pineapple
2 c. ground ham
2 eggs, slightly beaten
1/3 c. dry bread crumbs
1 tsp. dry mustard
1/2 tsp. salt (optional)
1/4 c. pepper
2 tsp. minced onion

Spread bottom of 8-inch skillet or pan with Crisco and brown sugar blended together. Arrange pineapple on sugar using whole or half slices. Combine ham, eggs, crumbs, and seasonings. Place in skillet on top of pineapple-sugar mixture. Cover tightly and cook over low 350 degree heat about 30 minutes. Turn upside down on platter. Serves 4.