LAYERED MEXICAN DIP 
24 oz. container sour cream
1 pkg. taco seasoning
1 can refried beans
12 oz. container of guacamole dip
1 pkg. shredded cheese
diced tomatoes
diced green onions

Mix sour cream and taco seasoning together. Spread beans in 9x13-dish, top with guacamole. Top with sour cream mix, then shredded cheese, then tomatoes and green onions. Use with chips.

Related recipe search

“LAYERED MEXICAN DIP”

 

Recipe Index