1/4 c. butter
1 c. sugar
1/8 tsp. salt
1 can of 29 oz. sliced peaches
1/4 tsp. nutmeg
1/4 tsp. lemon peel
1 c. sifted all purpose flour
2/3 c. milk
1/4 tsp. cinnamon

Melt butter in 7 x 11 inch shallow baking dish. Sift together dry ingredients. Add milk and stir well. Pour this mixture into the baking dish. Do not stir. Top with peaches or your favorite fruit, including juice.

Sprinkle nutmeg, cinnamon and lemon peel over peaches. Do not stir. Bake in 350 degree oven for 40 minutes or until golden brown. Serve warm with cream.