3 (8 oz.) low-fat cream cheese
3/4 c. sugar
1 tsp. vanilla
4 egg whites
1/3 c. graham cracker crumbs
Canola nonstick spray

Spray pie pan with Canola spray. Press graham cracker crumbs in bottom of pie pan. Blend together cream cheese, sugar, vanilla then add egg whites. Blend together; pour into pan.

Bake at 350°F for 45 minutes, then chill. Top with fat-free whipped topping. Add fresh fruit to garnish.