SWEET POTATO CASSEROLE WITH
TOPPING
 
3 c. hot mashed sweet potatoes
1/3 c. milk
1/2 c. butter
1/2 c. white sugar
2 eggs
1 tbsp. vanilla

Mix and pour into casserole.

TOPPING:

3/4 c. brown sugar
1/2 c. flour
1/3 c. butter, not melted
1 c. chopped nuts

Mix topping with fork and sprinkle crumbs on top of casserole. Bake uncovered for 25 minutes in 350 degree oven.

 

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