CHOCOLATE CHIP BARS 
1 stick butter
1 1/2 c. graham cracker crumbs
6 oz. chocolate chips
1 c. walnut pieces
6 oz. pkg. coconut
1 can Eagle Brand Sweetened Condensed Milk

Melt butter in 9 x 13-inch cake pan. Smash in graham cracker crumbs. Add Chocolate Chips. Next add Walnuts then Coconut. Finally pour the Sweetened milk over the top.

Bake 1/2 hour at 325°F.

 

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