1/2 lb. (2 sticks) butter
2 c. flour
3 tbsp. sugar

Mix well pat into 13 x 9-inch greased pan. Bake 10 minutes at 350°F.

FILLING:

5 c. rhubarb
2 c. sugar
6 egg yolks
4 tbsp. flour
1/2 tsp. salt
1 c. evaporated milk

Pour this on crust and bake 45 minutes.

MERINGUE:

6 egg whites
12 tbsp. sugar
2 tsp. vanilla
Dash of salt

Beat egg whites, gradually add sugar, add vanilla. Bake 10 to 15 minutes or until golden brown.