2 (8 oz.) pkg. cream cheese, softened
2 pkg. crescent rolls
1/2 c. sugar
1 egg, divided
1 tsp. vanilla

Mix cream cheese, sugar, egg yolk and vanilla blending until smooth. Set aside. On a cookie sheet or jelly roll pan, lay out 1 pkg. of the rolls in one sheet. Press perforations together. Spread cheese mixture on top. Lay the second package of crescent rolls on top. Flute the edges. Leave the perforations open for steam vents.

Brush egg white on top. Bake at 375 degrees for 15 to 10 minutes. One half of this recipe can be made in a square pan.