3 (12 oz.) pkgs. hash browns, thawed
1 c. sour cream
1/2 c. butter
1 tsp. salt
1/4 tsp. pepper
1/2 c. onions, chopped
1 can cream of chicken soup
10 oz. grated Cheddar cheese
2 c. corn flakes, crushed
1/2 c. melted butter

Put potatoes in 9x13 greased pan. Combine next 7 ingredients. Pour over potatoes. Add corn flakes to melted butter and pour over all. Bake 1 hour at 350 degrees. Uncover last half hour.