1 pkg. frozen hash browns, thawed
1/2 c. butter
1/2 med. onion, chopped
1 can cream of chicken soup
1 pt. sour cream
1/2 - 1 c. grated cheese
Salt & pepper to taste

Corn flakes sauteed in small amount of butter. Mix the above ingredients together except the corn flakes. Sprinkle the corn flakes on top and bake until hot and bubbly at 350 degrees. Use a large cake pan.