2 ripe mangoes
1/4 c. orange juice
1 tbsp. lemon juice
1/3 c. confectioners' sugar
Dash of salt
1 c. whipping cream, whipped
Sliced mangoes for garnish

Peel, seed and chop mangoes to yield about 1 1/2 cups. Put chopped mangoes, orange and lemon juices, sugar, and salt in blender. Process until smooth. Fold in whipped cream. Pour into individual serving dishes. Chill. Garnish with sliced mangoes. Serves 4.