1 lb. ground beef
1 (12 oz.) jar salsa
1 c. refried beans
4 oz. cheddar cheese, shredded, (1 c.)
6 tostado shells or halved taco shells
1 c. sour cream

Brown beef and drain; stir in 1/2 cup salsa. Spread 1/4 cup salsa in 10 inch pie plate; top with 3 tostados, top with half each of beans, meat mixture, sour cream and cheese. Repeat layers, cover with foil. Bake at 350 degrees for 30 minutes.

Can make lower fat version using ground turkey and low fat cheese and sour cream.