ZUCCHINI SQUASH BREAD 
3 eggs
1 c. vegetable oil
2 c. sugar
2 c. grated zucchini
2 tsp. vanilla
3 c. flour
1 tsp. salt
1 tsp. baking powder
1 tsp. baking soda
3 tsp. cinnamon
1 tsp. ground cloves
1 tsp. allspice
3/4 c. chopped nuts
3/4 c. raisins

Beat eggs to a foam; add oil, sugar, squash and vanilla. Sift dry ingredients and add to egg mixture. Stir in nuts and raisins. Makes 2 loaves. Bake at 350 degrees about 1 hour or until done.

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