1 (7 oz.) pkg. Creamettes elbow macaroni, cooked as directed and drained
8 slices bacon, cooked and crumbled
1 c. salad dressing or mayonnaise
1/3 c. chili sauce
1/4 c. lemon juice concentrate
2 tsp. instant chicken bouillon
2 tsp. sugar
1 lg. tomato, seeded and chopped
1/4 c. sliced green onion
4 c. thinly sliced lettuce

In large bowl, combine salad dressing, chili sauce, lemon juice concentrate, bouillon and sugar. Stir in macaroni, tomato and onions. Cover and chill. Just before serving, stir in lettuce and bacon.