1 lb. ground beef
1/2 c. uncooked regular rice
1/2 c. water
1/3 c. chopped onion
1 tsp. salt
1/2 tsp. celery salt
1/8 tsp. garlic powder
1/8 tsp. pepper
1 (15 oz.) can tomato sauce
1 c. water
2 tsp. Worcestershire sauce

Heat oven to 350 degrees. Mix meat, rice, 1/2 cup water, the onions, salts, garlic powder and pepper. Shape mixture by rounding into palm sized balls. Place meatballs into ungreased baking dish, 8"x8"x2". Stir together remaining ingredients. Pour over meatballs. Cover with aluminum foil. Bake 45 minutes. Uncover. Bake 15 minutes longer. (Recipe can be doubled or tripled. If so, adjust temperature and time accordingly.)