MEXICAN DIP 
1 (8 oz.) pkg. whipped cream cheese with chives, at room temperature
1 bottle Marie's Green Goddess dressing
1 jar chunky salsa
1 c. shredded Cheddar cheese
1 c. shredded Monterey Jack cheese
Sliced black olives
1 tomato, seeded and chopped
Parmesan cheese

Layer each ingredient on a serving dish in the order listed. Serve with nacho or corn chips.

 

Recipe Index