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MEXICAN DIP | |
1 (8 oz.) pkg. whipped cream cheese with chives, at room temperature 1 bottle Marie's Green Goddess dressing 1 jar chunky salsa 1 c. shredded Cheddar cheese 1 c. shredded Monterey Jack cheese Sliced black olives 1 tomato, seeded and chopped Parmesan cheese Layer each ingredient on a serving dish in the order listed. Serve with nacho or corn chips. |
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