1 box Nabisco butter cookies, crushed
1/2 c. butter
2/3 c. powdered sugar
2 eggs
1 sm. can crushed pineapple, drained
1/2 pt. whipping cream

Beat butter, sugar and eggs. Whip cream and fold in drained pineapple. Put layer of cookie crumbs (1/2 of total crumbs) then layer of butter-egg mixture. Put cream and pineapple mixture on top. Cover with crumbs. Let stand in ice box 12 hours.