Crust:

2 c. all-purpose flour
1 c. nuts
1/2 c. brown sugar
1 c. (2 sticks) butter

Mix flour, sugar, butter, and nuts until coarse looking. Bake at 350°F for 15 minutes. Cool. Do not over cook. (Use 9x13-inch pan.)

Filling:

1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1 tbsp. vanilla
2 pkgs. Dream Whip
1 can blueberry pie filling

Soften cream cheese; combine with powdered sugar and vanilla. Mix Dream Whip according to directions. Fold into cheese mixture. Cover crust and refrigerate over night. Cover with pie filling.