8 oz. cream cheese
40 marshmallows
1 can sliced peaches in syrup (lg. size)
Knox unflavored gelatin (1 packet)
1 c. warm water
Gelatin mold

In a large skillet pour syrup from peaches, add marshmallows and melt over low heat. Place the sliced peaches in the gelatin mold in the indented areas of the mold. Dissolve unflavored gelatin in warm water. combine all the ingredients in a blender and mix. Pour mixture over peaches in gelatin mold and place in refrigerator to set. Tip upside down when done.