8 lg. chicken breasts, boned and skinned
4 slices bacon
1 (4 oz.) pkg. dried beef
1 can cream of mushroom soup
1 c. sour cream

Wrap each chicken breast with 1/2 slice of bacon. Arrange dried beef in 13 x 9 inch baking dish. Place chicken on dried beef. Combine soup and sour cream. Pour over chicken. Bake uncovered at 275 degrees for 3 hours.