8 oz. med. size noodles, cook 7 to 8 minutes or according to pkg. directions
1 (8 oz.) cottage cheese
1 (8 oz.) sour cream
1/4 tsp. vanilla
1/2 c. raisins (golden)
1/2 lb. butter, melted
1/2 c. sugar
1/4 c. milk
1 sm. can crushed pineapple
4 eggs, beaten well in electric mixer
Cinnamon
Crushed corn flakes

Mix together all ingredients except cinnamon and corn flakes in a large bowl. Transfer to a 2-quart oven-proof casserole. Sprinkle cinnamon and corn flakes generously on top. Bake 45 to 50 minutes in a 350 degree oven.