2 cans cream of mushroom or chicken soup
1/2 c. milk
3 c. cooked, chopped chicken
1 1/3 c. finely chopped celery
1 can (6 1/2 oz.) tuna, drained
1/4 c. finely chopped onion
1 can (3 oz.) chow mein noodles
1/3 c. slivered almonds

Combine soup and milk in 2 quart casserole. Blend well. Stir in chicken, tuna, celery, onion and chow mein noodles. Cover. Microwave 8-10 minutes on high, until hot in center. Sprinkle with almonds. Let stand 3 minutes covered before serving.