10 slices bacon
1/2 med. onion, chopped
1/2 c. brown sugar
1/3 c. vinegar
1/2 c. catsup
1 tsp. dry mustard
1 can pork and beans
1 can yellow waxed beans, drained
1 can Italian green beans, drained
1 can kidney beans, drained
1 can butter beans, drained

Saute bacon and onion in skillet. Line 9" x 13" dish with bacon and onion. Combine brown sugar, vinegar, catsup and dry mustard in large bowl. Add beans to mixture. Mix thoroughly. Pour over bacon and onion. Bake, uncovered, for 1 hour at 350 degrees. Serves 10 to 12.