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CRANBERRY MUFFINS | |
2 c. flour 1/2 c. sugar 3 tsp. baking powder 1/2 tsp. salt 1/4 c. melted shortening 1 egg 1 c. milk 1 c. cranberries Mix the first four ingredients together. Add the next 3 ingredients and stir to mix. Do not beat mix. Fold in whole berries and spoon into well greased muffin pans. Bake at 400 degrees for 20 minutes. Sprinkle with cinnamon and sugar after baking if desired. |
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