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APPLESAUCE MUFFINS (OR 2 LAYER CAKE) | |
In a large bowl or food processor place: 1 1/2 c. light brown sugar 3 c. flour 2 tsp. baking soda 1/2 tsp. fresh nutmeg 2 tsp. cinnamon 1 tsp. cloves Mix lightly. Add all at once: 2 c. applesauce 4 egg whites 1 c. oil Mix well. Fill tins 2/3 full. Bake at 325 degrees for 10 minutes. Do not overbake. To make more nutritious use: Whole wheat pastry flour. Unsweetened applesauce. Sunflower oil. |
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