1 (16 oz.) pkg. shell macaroni
1 lb. Italian sausage
1 lb. ground beef
1 (48 oz.) jar spaghetti sauce
2 (4 oz.) cans mushrooms, drained
2 tsp. Italian seasonings
2 (8 oz.) pkgs. shredded Mozzarella cheese

Boil macaroni for 20 minutes. Brown sausage and ground beef. Drain off excess fat. Add macaroni, sauce, mushrooms, and seasonings. Pour into 12x17x2 inch baking dish. Top with cheese and bake at 400 degrees for 20 to 25 minutes. Makes 12 to 15 servings.