2/3 c. butter
1 c. brown sugar
1 tsp. vanilla
1/2 c. milk
1/2 tsp. salt

Melt butter, add brown sugar, and milk; mix. Add vanilla and salt. Sprinkle a cake with coconut and 1 cup chopped nuts, drizzle mixture over. Place under broiler, four inches down, until bubbly and golden. 4-5 minutes.