1 stick butter
2 c. crumbled cornbread
1 c. crumbled biscuits, toasted
2 c. chicken broth
2 eggs, beaten
1 tsp. pepper
1 tsp. baking powder
1/4 c. milk
1/2 c. finely chopped onions
1/2 c. finely chopped celery

Heat oven to 400°F. Place butter in a 9x13 in. pan and place in oven to melt. When butter melts, pour into a mixing bowl and add remaining ingredients, and mix well. Pour into prepared pan.

Bake at 400°F for 45 minutes or until golden brown.