1 med. onion, diced
1 sm. green pepper, diced
3 tbsp. butter
1 1/4 c. uncooked long grain rice
2 cans beef consomme
Cashews

Saute onion, green pepper, and butter until onion is transparent. Add rice and stir to coat with butter. Stir in consomme. Cover and lower temperature; simmer for 25 minutes or until liquid is absorbed. Add cashews just before serving.