1 1/2 c. butter
2 2/3 c. pretzels, crumbled
2 (8 oz.) pkg. cream cheese
1 1/2 c. sugar
10 oz. container Cool Whip
1 lg. (6 oz.) pkg. strawberry Jello
2 c. heated pineapple juice
2 sm. pkg. frozen strawberries, thawed

Place melted butter over pretzels. Bake at 400 degrees for 10 minutes. Cool. Cream the sugar and cream cheese together and place this layer over the pretzels. Place the 10 oz. Cool Whip as the next layer and freeze until firm.

Combine Jello, pineapple juice and thawed strawberries. Place this layer over the Cool Whip and refrigerate.