Preheat oven to 325 degrees.

1 stick butter, melted
1 lg. can peaches with juice (1 c. juice, 5 whole peaches or 10 halves)

Melt butter and pour in peaches and juice.

MIX IN BOWL:

1 c. flour
1 c. sugar
1 1/2 tsp. baking powder
Pinch salt
2/3 c. milk
1 tsp. vanilla

Pour over peaches. Bake until golden brown. 1 hour.